Chick-O-Stick Ice Cream

Ingredients

• 1 cup water
• 1 cup sugar
• 1/3 cup peanut butter
• 2 cups coconut milk

• 3 (2 ounce)  chick-o-stick candies, crushed

Directions

1. 1

   Heat the sugar and water in a small saucepan over medium heat until the sugar is dissolved; remove from heat.

2. 2

   Combine the simple syrup, peanut butter and coconut milk in blender jar, and blend until peanut butter is well incorporated.

3. 3

   Chill several hours to overnight.

4. 4

   Freeze in ice cream maker according to manufacturer's instructions; adding the crushed candy during the last few minutes of churning. Transfer to a covered container and freeze.