Chewy Chocolate Freezer Fudge

Ingredients

• 2 cups raw almond butter
• 1/4 cup raw cacao powder (Raw Cacao)
• 1/2 cup raw maple syrup, plus
• 2 tablespoons raw maple syrup
• 1 tablespoon coconut butter
• 2 teaspoons vanilla extract
• 1 teaspoon coarse sea salt

Directions

1. 1

   In a large bowl, combine the ingredients and stir well.

2. 2

   Line a square baking pan with parchment or plastic.

3. 3

   Place the fudge into the pan and cover the surface with parchment or wax paper, pressing down evenly to flatten.

4. 4

   Place in the freezer to chill. If using the pan, remove from the freezer after an hour or so, flip it out of the pan onto a flat surface and cut into squares or rectangles.