Chewy Brown Sugar Muffins

Ingredients

• 1 cup heavy cream
• 1 cup pancake syrup
• 2 eggs
• 3/4 cup whole wheat flour
• 3/4 cup all-purpose flour
• 1/2 cup firmly packed brown sugar
• 3/4 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 cups rolled oats
• 1 cup broken walnuts (optional) or pecan pieces (optional)

Directions

1. 1

   Preheat oven to 350. Grease muffin tins,.

2. 2

   In a large mixing bowl, combine cream, syrup, eggs, flours, sugar, salt, baking powder, baking soda, and oats and beat with a whisk. If adding nuts, stir them in now.

3. 3

   Fill the muffin tins 3/4 full.

4. 4

   Bake 20 minutes, or until fork comes out clean.