Chestnut Creame

Ingredients

• 1 cup sifted chestnut flour
• 3-4 cups apple cider, mint tea or water
• 3-4 tablespoons oil, tahini or sesame butter
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla

Directions

1. 1

   Roast flour in a dry skillet until it begins to smell sweet. Allow to cool, then sift flour into liquid. Adjust the liquid content according to texture desired.

2. 2

   Cook on a medium flame, stirring constantly. Add tahini, or oil and salt. Keep stirring until mixture boils. Reduce flame and simmer 15 minutes uncovered, stirring occasionally. Add cinnamon and vanilla, and mix until spice disappears.