Cherry Tomatoes in Jelly

Ingredients

• 25-30 cherry tomatoes
• 1 cup water
• 1/2 tablespoon salt
• 1 tablespoon sugar

• 1 (8 ounce) envelope unflavored gelatin
• 1 garlic clove, chopped
• 3-4 slices of medium onions
• 2 whole bay leaves
• 10 peppercorns
• chopped parsley (optional)

Directions

1. 1

   1. Mix water, salt, sugar and gelatin and bring to a boil.

2. 2

   2. In a 16 oz jar layer onion, tomato, garlic, parsley (optional), peppercorns and bay leaf. Repeat if room in the jar.

3. 3

   3. Fill jar with water, sugar, and gelatin mixture.

4. 4

   4. Put jar in a hot water bath ands then boil for 10 minutes.

5. 5

   5. Pull jar out of boiling water and let cool then put in pantry or refridgerator.