Cherry Heart Pie

Ingredients

For Crust

• 2 cups enjoy life very berry crunch granola cereal
• 2 tablespoons tapioca or rice flour
• 1 tablespoon brown sugar
• 3 tablespoons butter, margarine (optional) or safflower oil dash salt (optional)

For Filling

• 2 (14 1/2 ounce) cans drained tart cherries

• 1/4 cup , the cherry juice remaining in can
• 2/3 cup brown sugar
• 4 teaspoons quick-cooking tapioca
• 1 teaspoon almond extract (optional)

Directions

1. 1

   Grind granola in food processor or blender until fine. Add remaining crust ingredients and process until well blended. Press into greased heart-shaped pie plate. Preheat oven to 350°F While waiting, combine all filling ingredients in a bowl. Let stand 15 minutes. Pour on top of crust and bake 15-20 min at 350°F or until filling begins to bubble.