Cherry Crunch Pie

Ingredients

Crust

• 1 1/2 cups flour
• 3/4 cup butter (melted)
• 1 cup walnuts (chopped)

Filling

• 1 (8 ounce) package Philadelphia Cream cheese

• 12 ounces Cool Whip
• 16 ounces powdered sugar

Topping

• 2 (20 ounce) cans cherry pie filling

Directions

1. 1

   Crust.

2. 2

   In a bowl, combine flour,butter, and walnuts and mash into a 9x13 inch pan. Bake at 350 degs for 20 minutes or until lightly browned. Let cool completely.

3. 3

   Filling.

4. 4

   In a large bowl blend cream cheese, cool whip, and powdered sugar on high until smooth. Pour on top of crust and spread evenly.

5. 5

   Topping.

6. 6

   Spread both cans of pie filling evenly over the top and refrigerate for at least two hours before serving.