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Nutrition Facts

Serving Size 1 (247g)

Recipe makes 8 servings

The following items or measurements are not included below:

1/4 cup amaretto liqueur

1/4 cup amaretto liqueur

Calories 609
Calories from Fat 284 (46%)
Amount Per Serving %DV
Total Fat 31.6g 48%
Saturated Fat 16.0g 80%
Monounsaturated Fat 10.6g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 71mg 23%
Sodium 375mg 15%
Potassium 267mg 7%
Total Carbohydrate 75.0g 25%
Dietary Fiber 3.1g 12%
Sugars 50.5g
Protein 10.5g 21%

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how is this calculated?

Cherry Cordial Pie

Recipe #394620 | 2 hours | 2 hours prep | add private note

By: sweetcakes
Oct 14, 2009

1st place prize winning pie!

SERVES 8 , 1 pie (change servings and units)

Ingredients

Crust

Cream Cheese Bottom Filling

Cherry Liqueur Filling

Directions

  1. 1
    Crust:.
  2. 2
    Mix together and press into pie dish. Bake at 325* for 20 to 25 minutes. Remove from oven, cool, and set aside.
  3. 3
    Cream Cheese Bottom Filling:.
  4. 4
    Cream together the confectioners sugar, cream cheese, liqueur, and whipping cream. Spread 3/4 of the mixture onto the bottom of the cooled crust. Refrigerate the remaining 1/4 of the mixture. Clean, pit, and drain the fresh cherries. Fill each cherry with remaining refrigerated cream cheese mixture. Stach the filled cherries on top of the mixture on the crust.
  5. 5
    Cherry Liqueur Filling:.
  6. 6
    In a saucepan, mix the sugar and cornstarch; add water and bring to boil. Remove from heat; add Jell-O and several drops of red food coloring. Add desired flavoring and cherry Amaretto liqueur, stirring after each addition. Pour 1/2 of warm mixture over stached cherries. Place pie and saucepan with remaining cherry filling in refrigerator. Refrigerate for about 1 hour or until mixture thickens, then remove. Spoon remaining thickened mixture over cherries. Let chill for several hours until firmly set. Garnish, if desired, using pastry bag filled with pink tinted whipped cream. Sliced almonds may also be used.

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