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Nutrition Facts
Serving Size 1 muffins 77g Recipe makes 12 muffins)
Calories 245
Calories from Fat 76		(31%)
Amount Per Serving		%DV
	Total Fat 8.5g	13%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 184mg		7%
Potassium 107mg		3%
Total Carbohydrate 39.0g		12%
	Dietary Fiber 0.7g	2%
	Sugars 20.1g
Protein 3.7g		7%
how is this calculated?

Cherry Cheesecake Muffins

Recipe #376348 | 35 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: bigbadbrenda
Jun 8, 2009

I found this in a muffin cookbook by Canadian Living. You can use different jams if you don't have cherry jam. They will freeze very well , just place in a zip lock bag or in an air tight container.

12 muffins (change servings and units)

Ingredients

1/3 cup cream cheese
2 tablespoons icing sugar
1/3 cup softened butter
2/3 cup brown sugar
1 egg
1 teaspoon orange rind
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
1/3 cup whole cherry jam
2 teaspoons finely chopped pecans (optional)

Directions

1
Blend cream cheese with icing sugar, set aside.
2
In bowl cream the butter and brown sugar.
3
Beat in egg and orange rind.
4
Combine flour, baking powder and salt.
5
Add to the creamed mixture alternately with the milk. Stirring until blended but do not over mix.
6
Spoon into large greased muffin tins , filling 1/2 way up. Add 1 tsp of the cream cheese mixture and 1 tsp of the jam to each. Top with remaining batter.
7
Sprinkle with nuts.
8
Bake for 25-30 minutes at 375 until firm to the touch.
9
Remove from tins.