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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 16 servings |
||
| Calories 376 | ||
| Calories from Fat 214 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.8g | 36% | |
| Saturated Fat 13.6g | 67% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 230mg | 9% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 38.4g | 12% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 18.3g | ||
| Protein 3.5g | 6% | |
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