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Nutrition Facts

Serving Size 1 (151g)

Recipe makes 16 servings

Calories 376
Calories from Fat 214 (56%)
Amount Per Serving %DV
Total Fat 23.8g 36%
Saturated Fat 13.6g 67%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 230mg 9%
Potassium 110mg 3%
Total Carbohydrate 38.4g 12%
Dietary Fiber 0.6g 2%
Sugars 18.3g
Protein 3.5g 6%

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Cherry Cheesecake

Recipe #397674 | 10 min | 10 min prep | add private note

By: emma1222
Nov 3, 2009

I LOVE cheesecake, and this is an easy but great tasting recipe!

SERVES 16 , 16 bars (change servings and units)

Ingredients

Directions

  1. 1
    Mix together crackers, margarine and 6 tablespoons powdered sugar.
  2. 2
    Put in 9x13 in pan and bake at 350 degrees for 4 minutes. Remove and cool.
  3. 3
    Mix 3/4 cup powdered sugar and cream cheese together.
  4. 4
    Add cool whip.
  5. 5
    Put on top of cooled crust.
  6. 6
    Top with cherry pie filling.
  7. 7
    Refrigerate until serving.

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