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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (398g) Recipe makes 4 servings |
||
| Calories 1155 | ||
| Calories from Fat 499 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.5g | 85% | |
| Saturated Fat 20.3g | 101% | |
| Monounsaturated Fat 22.6g | ||
| Polyunsaturated Fat 9.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 1364mg | 56% | |
| Potassium 443mg | 12% | |
| Total Carbohydrate 147.9g | 49% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 40.4g | ||
| Protein 17.1g | 34% | |
SERVES 4
1 (250 g) package cream cheese
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