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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cherry balls 19g Recipe makes 24 cherry balls) The following items or measurements are not included below: coconut |
||
| Calories 103 | ||
| Calories from Fat 65 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 29mg | 1% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 8.6g | ||
| Protein 0.5g | 0% | |
Ingredients
- 24-36 bottled cherries, drained
- 1/2 cup butter, room temperature
- 1 1/2 cups icing sugar
- 1 tablespoon milk
- 1 teaspoon almond extract
- 1 1/2 cups fine coconut
- graham wafer crumbs
Directions
1
Mix thoroughly butter, icing sugar, milk, almond extract and fine coconut.2
Roll each cherry in above mixture, then in graham wafer crumbs.
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