Cherrol's Zucchini Bread With Crumb Topping

Ingredients

Bread

• 3 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 2 cups zucchini, grated
• 1 tablespoon vanilla
• 3 cups flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon

Topping

• 1/2 cup brown sugar
• 1/2 cup flour
• 1/4 cup butter, softened

Directions

1. 1

   Bread:.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Grease and flour 2 loaf pans.

4. 4

   Combine eggs, oil, sugar, zucchini and vanilla, mix well.

5. 5

   Mix the 3 c flour, soda, salt, cinnamon, and baking powder together.

6. 6

   Add dry ingredients to the zucchini mixture, and blend well.

7. 7

   Pour batter into prepared pans.

8. 8

   Topping:.

9. 9

   Mix brown sugar and 1/2 c flour.

10. 10

    Cut in 1/4 C butter until entire mixture is crumbly and combined.

11. 11

    Sprinkle top of batter with crumbs.

12. 12

    Bake for 45-50 minutes or until toothpick comes out clean.