Chermoula Roasted Tomatoes

Ingredients

CHERMOULA

• 1/3 cup cilantro, finely chopped
• 1/3 cup parsley, finely chopped
• 4 garlic cloves, minced
• 1 1/2 teaspoons sweet paprika
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1/8 teaspoon cayenne pepper
• 1/4 cup extra-virgin olive oil
• 2 large lemons, juice of

Remaining Ingredients

• 4 large firm tomatoes
• 3/4 cup breadcrumbs
• olive oil, for greasing dish

Directions

1. 1

   Crush the leaves of the cilantro & parsley in a mortal to release their flavor. Mix in the rest of the ingredients to form the chermoula.

2. 2

   Cut tomatoes in half around equators and gently remove seeds with fingertips.

3. 3

   Brush the inside of each tomato half with the chermoula mixture. Sprinkle bread crumbs evenly inside of each tomato.

4. 4

   Rub a glass casserole dish with olive oil then place the tomatoes inside. Bake for 25 minutes at 400 degrees.

5. 5

   Note: Tomatoes will be soft once done so carefully remove from the dish.