Cherie's Zuppa Toscana Soup (Zesty)

Ingredients

• 3 (14 ounce) cans chicken broth (I use Swanson's reduced fat)

• 1 pint heavy whipping cream
• 1 large potato, russet unpeeled, quartered and sliced (Can sub 2 small)
• 2 cups kale (chopped, at least 2 cups, we like a little more)
• 1 lb spicy bulk sausage (It made a big difference when we used Kroger's brand.)
• 1/4-1/2 teaspoon salt
• 1/4-1/2 teaspoon crushed red pepper flakes (I sometimes skip because the Kroger sausage had red peppers in it.)

Directions

1. 1

   Combine the stock and cream in a saucepan over medium heat.

2. 2

   Add the quartered potatoes and the kale.

3. 3

   Sauté the sausage while the vegetables cook in the broth,.

4. 4

   Add the sausage to the soup and simmer one hour stirring occasionally.