Chef Compton's Scalloped Oysters (Multnomah Athletic Club)

Ingredients

• 1 pint willapoint oyster
• 1 pint whole milk
• 6 eggs
• 1 lb soda cracker
• 1/4 teaspoon white pepper
• 1/2 teaspoon salt

Directions

1. 1

   Preheat oven to 300 degrees.

2. 2

   Grind or chop oysters with a sharp knife (not too finely). Beat eggs and add oysters and milk to the beaten eggs. Mix well.

3. 3

   Crumble crackers by hand (not too finely). Fold into oyster mixture, adding salt and pepper. Let mixture stand until firm.

4. 4

   Pour into a casserole dish. Place dish in a pan of water and bake in preheated oven until firm (like a custard).

5. 5

   Serve at once.