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Nutrition Facts
Serving Size 1 cups 244g Recipe makes 1 1/2 cups) The following items or measurements are not included below: 1 tablespoon celery salt
Calories 151
Calories from Fat 9		(6%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 75465mg		3144%
Potassium 544mg		15%
Total Carbohydrate 34.8g		11%
	Dietary Fiber 8.5g	34%
	Sugars 7.3g
Protein 6.7g		13%
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Chef-Boy-I-Be Illinois' Magic Dust

Recipe #385258 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef-Boy-I-Be Illinois
Aug 13, 2009

From our local newspaper comes this little gem. This grilling rub recipe is from a restaurant in California featured in the "Sideways" movie. It's great on meats, artichokes, asparagus — just about anything, including fish and chicken. The trick is you must use a blender to reduce to a DUST. This makes a positively MEAN post roast — rub it on any piece of beef — chuck, arm or rump — stick it in a dry crock-pot and let it cook. You will want to drink the gravy!

1 1/2 cups (change servings and units)

Ingredients

1 cup salt
1/4 cup garlic powder
1/4 cup black pepper
1 tablespoon white pepper
1 tablespoon onion powder
1 tablespoon celery salt, heaping
1 teaspoon cayenne

Directions

1
Place all ingredients in a blender and blend until a fine dust forms. You may have to maneuver the blender around to get all the ingredients pulverized.
2
Store in an airtight jar.
3
Sprinkle liberally on anything.

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Featured Reviews for This Recipe

From: crazycookinmama

On Sep 9, 2009

I don't know why this hasn't been reviewed yet, but it is amazingly good! Would be great on chicken, beef, pork....wow. Super tasty, super quick to throw together. Mixed it up in my spice grinder. Made for New Kids On The Block Tag.

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