Cheesy Wisconsin Macaroni and Cheese

Ingredients

• 1 lb elbow macaroni, cooked
• 3 tablespoons butter
• 1/2 cup heavy cream or half-and-half
• 8 ounces mascarpone cheese, room temperature
• 8 ounces sharp cheddar cheese, shredded
• 8 ounces asiago cheese, shreeded
• 1/4 cup parmesan cheese, grated
• salt and pepper
• crackers (optional) or breadcrumbs (optional)

Directions

1. 1

   Boil pasta, drain and set aside.

2. 2

   Place butter and cream in large skillet over low heat until butter is melted.

3. 3

   Add cheeses to skillet, stirring until melted.

4. 4

   Remove from heat and add pasta.

5. 5

   Season with salt and pepper.

6. 6

   Put pasta and cheese mixture in caserole dish.

7. 7

   Top with cracker or bread crumbs (optional).

8. 8

   Bake at 350 Degrees for 15-20 minutes.