Cheesy Taco Chili

Ingredients

• 1 1/2 lbs ground beef
• 1/2 cup onion, chopped
• 1 lb Velveeta cheese, cubed

• 1 (16 ounce) jar salsa

• 1 (16 ounce) can red beans, rinsed and drained

• 1 (14 1/2 ounce) can stewed tomatoes, undrained

• 1 (10 ounce) can diced tomatoes and green chilies, undrained
• 1/2 teaspoon chili powder
• 1 cup sour cream

Directions

1. 1

   In a large saucepan or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, beans, tomatoes and chili powder. Cook for 10 minutes or until cheese is melted. Remove from the heat; stir in sour cream. Yield: 10 servings.