No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (297g) Recipe makes 1 servings The following items or measurements are not included below: chipotle mustard wasabi
Calories 672
Calories from Fat 418		(62%)
Amount Per Serving		%DV
	Total Fat 46.5g	71%
	Saturated Fat 21.6g	108%
	Monounsaturated Fat 18.0g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 185mg		61%
Sodium 677mg		28%
Potassium 959mg		27%
Total Carbohydrate 5.5g		1%
	Dietary Fiber 0.4g	1%
	Sugars 0.5g
Protein 54.8g		109%
detailed view... how is this calculated?

Cheesy, Spicy, Cubed Sirloin Tip Steak

Recipe #398121 | 43 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: GinnaTsuki
Nov 6, 2009

It has two types of sauces mixed together: wasabi and chipotle mustard, to which a minced fresh jalapeno pepper is added. Sirloin tip steak cooked by being covered in a pan of boiling, low-rise water is then cubed and tossed with the saucey mixture in a bowl, and covered by slices of pepperjack cheese. Melt in the microwave or in the oven. I made it up tonight.

SERVES 1 , 1 bowl (change servings and units)

Ingredients

1 jalapeno pepper
2 pepperjack cheese slices
3 tablespoons chipotle mustard
3 tablespoons wasabi, sauce
1/2 lb sirloin tip steak

Directions

1
In a medium saucepan, fill enough water to reach about a third of the way to the top. Place it on the burner on high to heat it up faster, place the steak in the pan, cover it. Turn the heat down once the steam starts to emit too much, to medium, and leave a little crack in the cover if you have to. Cook each side for 15 minutes.
2
In a small serving bowl, combine chipotle mustard and wasabi sauce together with a fork.
3
Mince the jalapeno pepper, place in the sauces mixed together, and combine just a little bit more.
4
Cube the steak into tiny chunks. Toss them with the sauce, and they should be fully coated. Scoop them off to one side of the bowl, place down a pepperjack cheese slice, slide them back on it (in the center), and then place another cheese slice down on top.
5
Cook in the microwave for about 3 minutes, maybe four. (If you oppose microwaves, you could do what I didn't try, and put it in to bake instead. You'd have to figure out the appropriate time and temperature, though - but that shouldn't be too hard.).
6
Yay! Spicy, saucy steak! With yummy jalapeno chunks that pop in your mouth! Eat it.