Cheesy Shell Lasagne..........mmm!!!

Ingredients

• 1 1/2 lbs ground beef
• 2 medium onions, chopped
• 1 garlic clove, minced
• 14 1/2 ounces diced tomatoes
• 14 ounces spaghetti sauce
• 4 ounces mushroom pieces
• 8 ounces small shell pasta
• 2 cups sour cream
• 8 ounces provolone cheese, shredded
• 1 cup mozzarella cheese

Directions

1. 1

   In a non stick skillet cook the beef, onion, and garlic until no pink remains in the beef. Drain stir in the tomatoes,meatless spaghetti sauce and undrained mushrooms. Bring to a boil. Reduce heat and simmer uncovered for 20 minutes.

2. 2

   Meanwhile cook pasta according to pkg directions. Drain.

3. 3

   Place half of the pasta in an ungreased 13X9 dish.Top with half of the meat sauce, sour cream and provolene cheese. Repeat the layers. Sprinkle with mozzarella cheese.

4. 4

   Cover and bake at 350 for 35-40 minutes. Uncover and bake 10 minutes longer or until the cheexe begins to brown. Let stand 10 minutes before cutting. Serve with garlic bread and a nice salad. Don't forget to take a picture!**I use marinara spaghetti sauce.