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Nutrition Facts
Serving Size 1 (97g) Recipe makes 12 servings The following items or measurements are not included below: shredded cheddar cheese
Calories 265
Calories from Fat 143		(53%)
Amount Per Serving		%DV
	Total Fat 15.9g	24%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.1g
Cholesterol 75mg		25%
Sodium 480mg		20%
Potassium 177mg		5%
Total Carbohydrate 21.2g		7%
	Dietary Fiber 1.0g	4%
	Sugars 4.3g
Protein 9.4g		18%
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Cheesy Sausage Corn Muffins

Recipe #395101 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KeithsKelly
Oct 16, 2009

Saw this recipe on another site and thought "Oh my gosh, I have to make those!!!" The picture was mouthwatering. I think these would be awesome as a portable breakfast or with any type of bean soup. I'm adding the recipe here so I don't lose it! If you make it before I do, please rate it for us....enjoy!

SERVES 12 , 12 muffins (change servings and units)

Ingredients

1 cup flour
1 cup cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter, melted or oil
2 eggs, beaten
1 cup milk or buttermilk
1 lb pork sausage, browned and drained
1 cup shredded cheddar cheese

Directions

1
Preheat oven to 425.
2
Combine all dry ingredients in bowl.
3
Add butter or oil, eggs and milk or buttermilk.
4
Stir just until combined, add a few drops more liquid if it's too thick. Don't over stir!
5
Fold in sausage and cheese.
6
Fill muffin cups to almost full.
7
Bake for about 15 minutes.
8
*Optional - you can add chopped onions or green peppers when browning the sausage if you like!
9
Store leftovers in the fridge.