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Nutrition Facts

Serving Size 1 (317g)

Recipe makes 4 servings

Calories 475
Calories from Fat 330 (69%)
Amount Per Serving %DV
Total Fat 36.7g 56%
Saturated Fat 18.2g 90%
Monounsaturated Fat 10.2g
Polyunsaturated Fat 6.2g
Trans Fat 0.0g
Cholesterol 96mg 32%
Sodium 850mg 35%
Potassium 269mg 7%
Total Carbohydrate 12.2g 4%
Dietary Fiber 1.0g 4%
Sugars 4.3g
Protein 25.3g 50%

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Cheesy Salad

Recipe #363200 | 15 min | 15 min prep | add private note

By: Ms. Ayon's dishes
Mar 28, 2009

Unique flavor, different kind of salad. For cheese lovers. Great with some wine on the side. DELICIOSSSO!!!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In salad bowl, combine cheeses, celery and green pepper.
  2. 2
    Mix mayonnaise, lemon juice, chives and hot-pepper sauce.
  3. 3
    Add to cheese and mix well. Add salt to taste.
  4. 4
    Cover and chill for several hours.
  5. 5
    If desired, serve with greens and sliced tomatoes.

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