Cheesy Pita Pockets

Ingredients

• 1/3 cup cream cheese, softened
• 1/4 cup old cheddar cheese, shredded
• 1 carrot, shredded
• 1/4 teaspoon pepper
• 1 pita bread
• 1/4 large cucumber, sliced
• 1/2 cup alfalfa sprout

Directions

1. 1

   In small bowl, mash together cream and Cheddar cheeses, shredded carrot and pepper until blended.

2. 2

   Cut top quarter of each pita and tuck inside bottom of pita. Spread half of the cheese mixture inside each; fill with cucumber and sprouts.

3. 3

   (Pita pockets can be wrapped in plastic wrap and refrigerated or stored in cooler pack for up to 24 hours.).