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Nutrition Facts
Serving Size 1 (296g) Recipe makes 8 servings
Calories 657
Calories from Fat 417		(63%)
Amount Per Serving		%DV
	Total Fat 46.4g	71%
	Saturated Fat 20.8g	103%
	Monounsaturated Fat 13.8g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 1143mg		47%
Potassium 806mg		23%
Total Carbohydrate 47.4g		15%
	Dietary Fiber 3.8g	15%
	Sugars 2.5g
Protein 13.7g		27%
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Cheesy Dill Potatoes

Recipe #385146 | 1¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef #1176752
Aug 12, 2009

This is a good recipe for a potluck or a quick throw-together for company. Add some biscuits and fruit, and you have a great meal.

SERVES 8 , 1 9x13 pan (change servings and units)

Ingredients

cheesy potato

2 lbs hash browns (southern style)
2 cups sour cream
1 (15 ounce) can cream of chicken soup
2 cups cheddar cheese (shredded)
1/4 cup minced onion
1/3 cup butter
1 teaspoon garlic powder
1 teaspoon dill weed
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 lb ham, chopped (optional)

Directions

1
Mix all ingredients in large bowl.
2
Place in greased 9x13. Bake at 350 degrees for 1 hour.

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Featured Reviews for This Recipe

From: kjnanny

On Aug 30, 2009

These are really easy to make. I added chopped smoked ham. My daughter used bacon. We love it! I did find that it took longer if using frozen hashbrowns. Might want to let them thaw out a bit before making. We'll keep this recipe. Thanks for sharing Chef #1176752

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