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Nutrition Facts
Serving Size 1 (138g) Recipe makes 4 servings
Calories 361
Calories from Fat 169		(46%)
Amount Per Serving		%DV
	Total Fat 18.9g	29%
	Saturated Fat 9.5g	47%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 887mg		36%
Potassium 299mg		8%
Total Carbohydrate 32.9g		10%
	Dietary Fiber 1.6g	6%
	Sugars 3.4g
Protein 15.2g		30%
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Cheesy Chive and Onion Toasties/Jaffles

Recipe #397003 | 12 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: katew
Oct 29, 2009

Here is a recipe for that age old appliance called a jaffle iron or you can use the new age appliance called a sandwich maker. This is a good camping recipe if you have a jaffle iron.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon olive oil
1 brown onion, thinly sliced
2 cups grated cheese
2 tablespoons chives, chopped
8 slices white bread

Directions

1
Heat frypan over high heat, ad oil and onion.
2
Cook about 6 minutes till well browned, seta side to cool.
3
In a small bowl, combine cheese, chives and onion.
4
Divide this between 4 slices bread.
5
Top with remaining bread and place in heated jaffle iron.
6
Cook over low flame for 2 minutes till golden.
7
OR use sandwich maker according to instruction booklet.

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Featured Reviews for This Recipe

From: SarahBeth131

On Nov 13, 2009

20 Stars! This was awesome! I used some four cheese & garlic bread I had made earlier in the week, I sliced it very thin and then in half to make small pieces of bread. Then I put a scoop of the cheese/onion/chive mixture on each and toasted them in the same pan I used for the onions. I used a mix of shredded swiss and sharp cheddar cheese and added about 1T of mayo to the mix. These were amazing little bites and I wish I had made more. The flavor is rich and oustanding. Perfect! Thanks for posting Kate! Made for Holiday Tag November 2009!

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From: JustJanS

On Oct 30, 2009

Cheese and onion toasties rate as one of my all time favourites. I have to be honest-chives being another sort of onion don't add much flavour wise to this recipe BUT I have them growing and like to use them and they add visual appeal to the dish. I used multi grain bread as that is all we eat.

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