Cheesy Chicken Tortilla Soup

Ingredients

• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 1/2 cup red bell pepper, chopped
• 1 jalapeno pepper, minced
• 3 garlic cloves, minced
• 1-2 cup fat free chicken broth

• 1 (15 ounce) can black beans, drained and rinsed

• 1 (15 ounce) can creamed corn

• 1 (4 ounce) can diced green chilies

• 1 (1 ounce) packet taco seasoning
• 1 cup cooked chicken, diced

• 1 (15 ounce) can cheese soup
• 1 cup cooked brown rice
• 1/2 cup shredded cheese
• 1/2 cup low-fat sour cream
• 1/2 cup tortilla chips

Directions

1. 1

   Saute onion, peppers and garlic in olive oil until tender.

2. 2

   Add half of chicken broth, all of the beans, corn, chilies and chicken. Bring to a simmer. Add taco seasoning.

3. 3

   A cheese soup and mix it in well. If it is too thick, add a bit more chicken broth.

4. 4

   Add the brown rice last so it doesn't get too soggy in the soup.

5. 5

   Serve it up and top with some shredded cheese, a dollop of sour cream and some crushed up tortilla chips. Yum.