Cheesy Cauliflower Soup

Ingredients

• 1 head cauliflower, in florets (I used cheddar cauliflower)
• 1/2 large onion, diced
• 3 carrots, chopped
• 2 cups potatoes, diced (i used 4 white potatoes)
• 2 tablespoons butter
• 6 cups chicken stock
• 1/4 teaspoon dried dill
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried mustard
• 1 teaspoon salt
• white pepper
• 8 ounces cheddar cheese, finely shredded

Directions

1. 1

   Heat butter in a stock pot and saute onion and carrot about 5 minutes.

2. 2

   add potato, cauliflower and stock.

3. 3

   bring to a boil, cover and simmer 20 minutes until all veggies are tender.

4. 4

   in a blender, puree about 2/3 of the vegetables- or until desired texture ( i like some pieces of vegetable)

5. 5

   add spices

6. 6

   stir in cheese a little at a time until thoroughly melted.

7. 7

   i serve this with bread for dipping.