Cheesy Cabbage Heads

Ingredients

• 1 small head of cabbage
• 1/2 cup butter

• 1 (15 ounce) jar Cheez Whiz, we always use the store brand it seems to melt better
• salt and pepper

Directions

1. 1

   Lay cabbage on its top with the core facing up.

2. 2

   Carefully cut the core out of the cabbage and hollow it out about halfway deep and about 2 inches across.

3. 3

   Generously salt and pepper the cabbage.

4. 4

   Fill the hole with butter and wrap in two layers of foil.

5. 5

   Put cabbage on top rack of your grill and cook on medium heat for about 2 hours or until soft. Again times may vary.

6. 6

   Open foil and fill hole with cheez whiz.

7. 7

   Recover and put back on grill until cheese has had a chance to melt through.

8. 8

   Slice and serve.