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Nutrition Facts
Serving Size 1 (54g) Recipe makes 1 servings
Calories 162
Calories from Fat 69		(42%)
Amount Per Serving		%DV
	Total Fat 7.7g	11%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 443mg		18%
Potassium 137mg		3%
Total Carbohydrate 15.6g		5%
	Dietary Fiber 0.7g	2%
	Sugars 1.3g
Protein 7.6g		15%
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Cheesy Breakfast Toast

Recipe #374217 | 1 min | 1 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Kyene
May 25, 2009

This isn't breakfast exclusive, but it's very easy to make for those mornings before your coffee is done brewing. All the measurements are loose, because this is made on a single piece of toast, so you can eyeball how much you want/need. Also, you can put whatever seasonings you feel like on it. Sometimes I put crushed red pepper flakes on there. This is single serving, but I think you can manage to make more than one! Enjoy.

SERVES 1 , 1 cheesy toast (change servings and units)

Ingredients

1 slice bread
1/4 cup shredded cheese (any)
1 pinch garlic powder
1 pinch dried basil
1 pinch pepper

Directions

1
Toast your bread to your liking. After it's toasted, cover the toast with the cheese, making sure it's evenly dispersed.
2
Sprinkle the seasonings on top and microwave for about 18 seconds. If you leave the toast in the microwave a few seconds longer after it turns off, any unmelted cheese will usually melt.
3
Eat it immediately while it's warm and yummy.

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Featured Reviews for This Recipe

From: Sydney Mike

On Jun 25, 2009

I doubled this recipe for the 2 of us & used a couple of this slices of dense, whole-grain bread! A fast & easy breakfast that is a wonderful change from the usual cereal! Thanks for a great idea & a wonderful keeper of a recipe! [Tagged, made & reviewed in New Kids on the Block tag]

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