Cheesy Black Bean Mash

Ingredients

• 2 (15 ounce) cans black beans, rinsed and drained

• 1/4 cup vegetable broth
• 1 small onion, chopped
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1 cup mexican four cheese blend

Directions

1. 1

   Process beans and broth in a food processor 10 to 15 seconds or until smooth.

2. 2

   Sauté onion and jalapeño pepper in hot oil in a large skillet 4 to 5 minutes or until tender. Add garlic, and sauté 1 minute. Add black bean puree and salt, stirring until blended. Cook, stirring frequently, 3 minutes or until bean mixture is thoroughly heated. Stir in cheese until melted. Serve immediately.