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Nutrition Facts
Serving Size 1 (48g) Recipe makes 10 servings
Calories 219
Calories from Fat 151		(69%)
Amount Per Serving		%DV
	Total Fat 16.8g	25%
	Saturated Fat 10.6g	53%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 280mg		11%
Potassium 52mg		1%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 0.3g	1%
	Sugars 0.3g
Protein 7.0g		14%
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Cheesy Biscuits

Recipe #371450 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1264895
May 11, 2009

This is a very good recipe. I cooked it for a cookout and everyone loved them. It came from the Pink Princess Cookbook by Barbara Beery on page 29.

SERVES 10 -12 , 10 buscuits (change servings and units)

1
"Preheat oven to 375 degrees.
2
In a large mixing bowl, combine butter, cheese, and Worchestershire sauce. Beat withan electric mixer on medium speed until all ingredients are well blended. Stir in flour, salt, and cayenne pepper.
3
Roll out or press out dough on a lightly floured work surface. Cut into assorted small shapes and place on a foil-lined baking sheet that has been very lightly sprayed with nonstick cooking spray.
4
Bake 10-12 minutes or until very lightly browned." (Pink Princess Cookbook, Barbara Beery, pg. 29).