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Nutrition Facts
Serving Size 1 (446g) Recipe makes 4 servings
Calories 728
Calories from Fat 334		(45%)
Amount Per Serving		%DV
	Total Fat 37.2g	57%
	Saturated Fat 16.9g	84%
	Monounsaturated Fat 13.5g
	Polyunsaturated Fat 2.5g
	Trans Fat 1.1g
Cholesterol 119mg		39%
Sodium 1486mg		61%
Potassium 836mg		23%
Total Carbohydrate 58.1g		19%
	Dietary Fiber 3.8g	15%
	Sugars 3.6g
Protein 42.1g		84%
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Cheesy Beef Macaroni

Recipe #396831 | 45 min | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: The Daycare Lady
Oct 28, 2009

Little ones will light up the room with smiles when you bring this five-ingredient supper to the table. Crunchy canned corn is an appealing addition to the mild and cheesy combination of ground beef and pasta shared by Dena Evetts of Sentinal, Oklahoma. From Quick Cooking 2003

SERVES 4 -6 , 6 servings (change servings and units)

Ingredients

1 lb ground beef
1 (15 1/4 ounce) can whole kernel corn, drained
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
8 ounces process cheese, shredded (Velveeta)
2 1/2 cups cooked elbow macaroni

Directions

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated.
2
Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.