Cheesy Chicken Artichoke Bake

Ingredients

• 4 boneless skinless chicken breast halves

• 1 (15 ounce) can artichoke hearts
• 1/4 cup low-fat mayonnaise
• 1/4 cup part-skim ricotta cheese
• 1/4 cup light sour cream
• 1/4 cup parmesan cheese
• 1 teaspoon garlic salt
• 1 teaspoon dried parsley
• 1/2 teaspoon red pepper flakes
• salt & pepper

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Open and drain artichoke hearts, and roughly chop them if they are not quartered.

3. 3

   Add artichoke hearts, mayo, ricotta cheese, sour cream, parmesean cheese, garlic salt and parsely to bowl.

4. 4

   Add salt and pepper to taste. I also added crushed red pepper.

5. 5

   Mix well

6. 6

   Place chicken breasts in shallow baking or casserole dish.

7. 7

   Spread artichoke mixture over the top of chicken.

8. 8

   Sprinkle with parmesean cheese

9. 9

   Bake for 30 minutes.

10. 10

    I serve with wild rice mushroom mixture cooked in chicken stock.