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Nutrition Facts
Serving Size 1 bars 47g Recipe makes 16 bars)
Calories 180
Calories from Fat 104		(57%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 77mg		3%
Potassium 75mg		2%
Total Carbohydrate 16.9g		5%
	Dietary Fiber 0.5g	1%
	Sugars 10.0g
Protein 2.9g		5%
how is this calculated?

Cheesecake Squares

Recipe #388190 | 50 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: daisygrl64
Sep 1, 2009

The flavor of cheesecake in an easy to make bar. You can be creative and turn these into X-Mas Holiday Bars by stirring in 1/4 cup red and 1/4 cup green chopped candied cherries into the filling mixture. Enjoy Land-O-Lakes Cookbook.

16 bars (change servings and units)

Ingredients

Crust

1 cup all-purpose flour
1/2 cup brown sugar, firmly packed
1/3 cup butter or margarine, softened
1/2 cup walnuts or pecans, chopped

Filling

8 ounces cream cheese, softened
1/4 cup sugar
1 egg
2 tablespoons milk
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla

Directions

1
heat oven to 350*F.
2
in large mixer bowl combine flour, brown sugar and butter. beat at low speed scraping bowl often until mixture is crumbly.
3
by hand add nuts, reserve 1 cup of mixture for topping, press remaining mixture on bottom of 8" square baking pan.
4
bake for 8 to 10 minutes or until lightly browned.
5
meanwhile, in small mixer bowl combine all filling ingredients. beat at med speed scraping bowl often until smooth.
6
spread over hot crust.
7
sprinkle with reserved crumb mixture.
8
continue bking for 23 to 30 minutes or until golden brown.
9
cool, cut into bars, store refrigerated.