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Nutrition Facts
Serving Size 1 (83g) Recipe makes 24 servings
Calories 270
Calories from Fat 176		(65%)
Amount Per Serving		%DV
	Total Fat 19.6g	30%
	Saturated Fat 11.7g	58%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 94mg		31%
Sodium 178mg		7%
Potassium 88mg		2%
Total Carbohydrate 19.6g		6%
	Dietary Fiber 0.2g	0%
	Sugars 14.9g
Protein 4.6g		9%
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Cheesecake from Grandma Purnett

Recipe #381991 | 1¼ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CAREBEARCOOKING
Jul 19, 2009

Oh Grandma! This is a simple but, TO DIE FOR, cheesecake recipe. You can eliminate the sour cream topping for another, but it is so good you may want to keep it on there anyway! This was a special treat for us when Grandma made this. Yum! Yum!

SERVES 24 , 24 -30 Squares (change servings and units)

Ingredients

Crust

2 cups graham cracker crumbs
1/2 cup butter, softened
1/4 cup sugar

Cheesecake Filling

3 (8 ounce) packages cream cheese, softened
1 cup sugar
5 eggs
2 teaspoons vanilla

Sour Cream Topping

1 (16 ounce) container sour cream
1/4 cup sugar
1 teaspoon vanilla

Directions

1
Mix graham crackers, butter and sugar and put into 9x13 pan and bake @ 350 for 10 min., cool.
2
Mix cream cheese, sugar, eggs and vanilla ingredients together. Pour onto to graham cracker crust. Bake @ 350 for 35 min, cool.
3
Mix sour cream, sugar and vanilla together. Pour on top of cheesecake filling. Bake @ 350 for 10 minute.
4
Refrigerate before serving. Enjoy!