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Nutrition Facts
Serving Size 1 (151g) Recipe makes 10 servings
Calories 425
Calories from Fat 177		(41%)
Amount Per Serving		%DV
	Total Fat 19.7g	30%
	Saturated Fat 9.2g	45%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 93mg		31%
Sodium 412mg		17%
Potassium 162mg		4%
Total Carbohydrate 56.9g		18%
	Dietary Fiber 0.5g	1%
	Sugars 42.3g
Protein 6.3g		12%
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Cheesecake-Cake Bundt

Recipe #380902 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: AstroChef IA
Jul 9, 2009

I found this recipe while looking for Cheesecake recipes around the web...this is NOT Cheesecake...it is an incredibly moist and wonderfully easy bundt cake. Always gets raves!

SERVES 10 , 1 cake (change servings and units)

Ingredients

18 ounces white cake mix
1 cup sour cream
3 ounces cream cheese
3 eggs
6 ounces lemonade, frozen concentrate

Glaze

1 cup sour cream
1 cup powdered sugar
1 tablespoon lemon juice

Directions

1
Thaw lemonade. Mix cake ingredients with electric mixer until moistened, then beat at high speed for 4 minutes. Pour into greased and floured bundt pan. Bake at 350 for 50-60 minutes.
2
After 10 minutes remove from pan to rack. When cool drizzle the glaze over the top: Make glaze by mixing all the glaze ingredients and beating until smooth!