Cheesecake Brownies

Ingredients

• 1 (20 1/2 ounce) package brownie mix, do not use syrup pouch

• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1/2 teaspoon vanilla

Directions

1. 1

   Prepare brownie mix as directed on package; spread in greased 13x9-inch baking pan.

2. 2

   Beat cream cheese with electric mixer on medium speed until smooth, add sugar, egg and vanilla and mix only until blended, Pour cream cheese mixture over brownie mixture.

3. 3

   Cut through several times with knife for marble effect. Bake at 350F for 35-40 minutes or until cream cheese mixture is lightly browned,. Cool and cut into squares.