Cheese Stuffed Shells

Ingredients

• 15 ounces cottage cheese (small curd)
• 15 ounces ricotta cheese
• 1 1/2 cups parmesan cheese
• 1 lb mozzarella cheese
• 1/2 lb muenster cheese
• 1 large jar or homemade spaghetti sauce, of your choice
• 2 eggs
• 2 tablespoons basil
• 1 teaspoon salt
• 1 teaspoon pepper
• 12 ounces jumbo pasta shells
• 2 teaspoons parsley flakes

Directions

1. 1

   1. Prepare shells as directed on box, set aside.

2. 2

   2. in a small bowl scramble eggs.

3. 3

   3. In a large bowl, combine ricotta and cottage cheese, 1/2 of maozzarella cheese and 1/2 of munseter cheese, and 1/2 parmesan cheese and eggs.

4. 4

   4. Add basil, salt, pepper and parsley flakes.

5. 5

   Preheat oven to 350 degrees.

6. 6

   Rinse shells in cold water and stuff with cheese mixture. Place stuffed shells in 9x13 baking pan. Cover with spaghetti sauce (I recommend homeade) and top with remaining cheese. Cover with foil and bake for 45 minutes to an hour. Remove foil with 15 minutes to bake. Let set for 5 minutes before serving and enjoy!