1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 6 servings |
||
| Calories 128 | ||
| Calories from Fat 101 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 201mg | 8% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.7g | ||
| Protein 5.4g | 10% | |
Cheese Stuffed Mushrooms
By: nemokitty
Aug 26, 2009
I found this on the web one day and can't remember the site. It was pre-Zaar days since this is the only site now for food!!!
SERVES 6 , 18 mushrooms
Ingredients
- 18 button mushrooms, stems removed and reserved
- 3 ounces cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1/2 cup finely chopped fresh parsley leaves
- 2-3 tablespoons butter, melted
- 1 garlic clove, minced
Directions
1
Preheat oven to 350 degrees.2
Finely chop the mushroom stems; combine with cheeses and parsley.3
Spoon the mixture into mushroom caps.4
Melt the butter and add the minced garlic.5
Pour butter over mushrooms to coat all sides, which keeps them from drying out.6
Bake on parchment paper for 5-10 minutes, till lightly browned.
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- Main Ingredient > Vegetables > Mushrooms
- Preparation > Time to Make > < 30 mins
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Shuzbud
On Dec 7, 2009
There aren't enough stars here for this recipe- I adored it! It's perfect for festive gatherings as it can be a finger food/ appetiser/ buffet dish/ side dish etc. I must admit I added an extra garlic clove to the cheese mixture to boost the garlic flavour as I like it strong! These have a lovely slightly crunchy texture in the topping- next time I'll add breadcrumbs on top to make it even crunchier! Thanks for a new favourite recipe!
From: wicked cook 46
On Oct 27, 2009
These are so delicious. I mixed up al the ingredients in my mini food processor and then placed in a baggie and snipped the corner . So easy to fill the mushrooms. I got 22 filled but I had smaller mushrooms. So simple and easy . Made for Everyday is a Holiday . Keeper recipe
From: Sharon123
On Sep 17, 2009
Yum! I quartered the recipe and it was easy to put together. Ten minutes in the oven and I had a nice snack! Thanks! Made for PAC Fall 2009.
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