Cheese Lovers Pasta Roll-Ups

Ingredients

• 1 egg, beaten

• 1 (15 ounce) container ricotta cheese
• 2 cups shreded three-cheese blend (Kraft 2% milk)
• 4 green onions, chopped
• 1 tablespoon italian seasoning

• 1 (26 ounce) jar spaghetti sauce, divided. (I used Prego)
• 16 lasagna noodles, cooked
• 1/2 cup of kraft grated parmesan cheese (I used fresh Parmesean Cheese)

Directions

1. 1

   Heat oven to 375 degrees.

2. 2

   Mix first 5 ingredients.

3. 3

   Spread 1/2 cup of spaghetti sauce onto bottom of 13x9 inch baking dish.

4. 4

   Spread each noodle with 3 tablespoons of cheese mixture.

5. 5

   roll up.

6. 6

   Place seam side down, in dish.

7. 7

   Top with remaining sauce and.

8. 8

   cheese

9. 9

   cover.

10. 10

    bake 40 to 50 min or.

11. 11

    until heated through, uncovering the last 10 minutes.