Cheese, Endive and Cranberry Canapes

Ingredients

• 3 ounces cheese, of your choice, crumbled
• 1/2 tablespoon balsamic vinegar
• 1 tablespoon flat leaf parsley, chopped
• 2 tablespoons dried cranberries
• 10 leaves endive
• 1 tablespoon pecan nuts, chopped

Directions

1. 1

   In a small bowl, combine the cheese, balsamic vinegar, half the parsley and half the dried cranberries until well mixed.

2. 2

   Divide the mixture between the endive leaves (about 1/2 tbs in each).

3. 3

   Finish with a sprinkle of chopped pecans, and the remaining cranberries and parsley.

4. 4

   Chill until ready to serve.