Cheese Delight

Ingredients

• 1/2 lb gruyere, grated
• 1/2 lb swiss cheese, grated
• 1 tablespoon dry white sherry wine
• 1/4 cup plain yogurt
• 1 bunch green onion, minced
• 2 garlic cloves, minced
• 1 lemon, finely zested (use zest only)
• 1/4 cup minced red onion
• 1/4 cup mi 9nced parsley

Directions

1. 1

   Combine all ingredients, except red onion and parsley, in a large bowl and mix well. Cover and refrigerate for an hour, or up to 2 days.

2. 2

   When ready to use, preheat broiler, and spread on bread slices, or stuff into mushrooms. Combine red onions and parsley and sprinkle over top. Broil until golden brown and bubbly.