Cheese-Curry Biscuit (Australia)

Ingredients

• 3/4 cup sifted all-purpose flour
• 1 tablespoon curry powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 cup butter
• 3/4 cup grated cheese (whatever kind of cheese you prefer)
• 1 egg yolk
• 3 tablespoons sweet milk

Directions

1. 1

   Mix dry ingredients by sifting into a mixing bowl.

2. 2

   Cut in the butter with a pastry blender.

3. 3

   Stir in grated cheese.

4. 4

   Combine egg yolk and milk by stirring with a fork; add to the dry mixture.

5. 5

   Continue stirring with fork until a stiff dough forms.

6. 6

   Turn out on lightly-floured board and roll out until 1/8-inch thick.

7. 7

   Cut into shape desired.

8. 8

   Place on a lightly greased baking sheet.

9. 9

   Bake at 375*F for 7-8 minutes.