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Nutrition Facts
Serving Size 1 toasts 457g Recipe makes 24 toasts)
Calories 1268
Calories from Fat 146		(11%)
Amount Per Serving		%DV
	Total Fat 16.3g	25%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 2783mg		115%
Potassium 514mg		14%
Total Carbohydrate 235.5g		78%
	Dietary Fiber 13.6g	54%
	Sugars 1.1g
Protein 40.5g		80%
how is this calculated?

Cheese Croûtes

Recipe #377063 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Louis Pujol
Jun 14, 2009

a variation of garlic bread with cheese. perfect for garnishing your favorite soup or salad. *variation tip: to make sun-dried tomato croûtes, replace the cheese with 3 tablespoons of Sun-Dried Tomato Pesto and omit oil. Spread the slives evenly with the pesto and bake as directed. You can search for Sun-Dried Tomato Pesto and i will have a recipe for you.*

24 toasts (change servings and units)

Ingredients

24 thin slices French baguettes or sourdough baguettes
1/4 cup olive oil
1/3 cup of freshly grated parmesan cheese, sonoma jack, and or 0 pecorino romano cheese

Directions

1
Preheat the oven to 375 degrees F (190 degrees C) . Place the bread slices on a baking sheet and toast for 5 minutes.
2
Brush each toast on one side with the oil. Place the grated cheese on a flat plate and pressed the oiled side of each slice into the cheese to coat it evenly. Return the toasts to the baking sheet and bake for 5-7 minutes, or until cheese is melted but not brown.