Cheese and Clam Fondue

Ingredients

• 8 ounces processed cheese, cubed
• 4 ounces swiss cheese, cubed

• 1 (6 1/2 ounce) can minced clams
• 3 tablespoons green peppers, finely chopped
• 2 tablespoons pimientos, chopped
• 3 dashes Tabasco sauce
• garlic powder, to taste
• seasoned pepper, to taste
• 1/2 teaspoon onion salt
• 1/2 teaspoon lemon juice

Directions

1. 1

   Place the cheese cubes in a 3-cup glass serving dish.

2. 2

   Drain the clams, reserving ¼ cup of liquid.

3. 3

   Add the liquid to the cheese cubes. Set aside the clams.

4. 4

   Microwave the cheese on HIGH for 2 minutes or until just melted, stirring once.

5. 5

   Stir in the clams and all remaining ingredients.

6. 6

   Microwave on HIGH for 2 minutes 30 seconds or until hot.

7. 7

   Serve in hard bread bowl.