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Nutrition Facts
Serving Size 1 (72g) Recipe makes 12 servings
Calories 211
Calories from Fat 92		(43%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 367mg		15%
Potassium 137mg		3%
Total Carbohydrate 24.5g		8%
	Dietary Fiber 0.9g	3%
	Sugars 5.5g
Protein 6.0g		12%
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Cheddar Raisin Muffins

Recipe #389399 | 45 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Alan in SW Florida
Sep 8, 2009

These muffins are a wonderful accompaniment to ham, pork chops, or grilled chicken. The raisins make them sweet, the cheese keeps them savory. They are best served warm right from the oven.

SERVES 12 , 1 dozen (change servings and units)

Ingredients

2 cups all-purpose flour
3 1/2 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons butter
1 cup sharp cheddar cheese, shredded
1 egg, beaten
1 cup milk
3/4 cup raisins

Directions

1
Preheat oven to 400 degrees.
2
Sift flour with baking powder and salt. Cut in butter, until it forms coarse crumbs. Stir in cheese.
3
Blend egg and milk. Add to dry mixture, stirring only until moist. Fold in raisins.
4
Spoon batter into greased muffins tins, filling 2/3 full. Bake 25 minutes, or until brown, Serve hot.