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Nutrition Facts
Serving Size 1 (199g) Recipe makes 4 servings The following items or measurements are not included below: mango chutney whole wheat breadcrumbs
Calories 330
Calories from Fat 139		(42%)
Amount Per Serving		%DV
	Total Fat 15.5g	23%
	Saturated Fat 9.2g	45%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 125mg		41%
Sodium 348mg		14%
Potassium 419mg		11%
Total Carbohydrate 2.7g		0%
	Dietary Fiber 0.4g	1%
	Sugars 1.8g
Protein 43.0g		86%
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Cheddar & Orchard Apple-Stuffed Chicken Breasts

Recipe #398839 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Janet W
Nov 11, 2009

I found this on the Sargento.com website and this was so good. Whenever my husband tells me that it's really good and I can make it again I figure it's worth posting. I hope you will try this and enjoy it as well.

SERVES 4 (change servings and units)

Ingredients

1 1/4 cups sargento limited edition shredded wisconsin extra-sharp cheddar cheese, divided
1/4 cup plus 2 tbsp. mango chutney, large pieces of mango chopped, divided
1/2 cup finely diced apple
1/8 teaspoon cayenne pepper
4 (5-6 ounce) boneless skinless chicken breast halves
1/2 cup whole wheat breadcrumbs
paprika (optional) or smoked paprika (optional)

Directions

1
1. Combine 2 tablespoons of the chutney, apple and cayenne pepper in a small bowl; mix well. Stir in 3/4 cup of the cheese.
2
2. Cut a pocket in side of each chicken breast, taking care not to cut through top or bottom of chicken.* Stuff cheese mixture into chicken, pressing edges together to enclose stuffing. Place chicken on a foil-lined baking sheet. Brush remaining 1/4 cup chutney over tops of chicken breasts. Combine breadcrumbs and remaining 1/2 cup cheese; sprinkle over chicken. Sprinkle paprika lightly over chicken if desired.
3
3. Bake in a preheated 375°F oven for 25 to 30 minutes or until chicken is cooked through.