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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 12 servings |
||
| Calories 414 | ||
| Calories from Fat 78 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 897mg | 37% | |
| Potassium 206mg | 5% | |
| Total Carbohydrate 69.1g | 23% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 1.3g | ||
| Protein 13.9g | 27% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Sharon123
On Jul 26, 2009
This was great! I scaled the recipe down just for me. Creamy good! Thanks! Made for Everyday is a Holiday game.
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