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Nutrition Facts

Serving Size 1 (163g)

Recipe makes 12 servings

Calories 414
Calories from Fat 78 (18%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 2.8g 14%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 897mg 37%
Potassium 206mg 5%
Total Carbohydrate 69.1g 23%
Dietary Fiber 4.2g 16%
Sugars 1.3g
Protein 13.9g 27%

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Cheddar Bruschetta

Recipe #379002 | 30 min | 10 min prep | add private note
ChefDLH

By: ChefDLH
Jun 26, 2009

Here is a fine appetizer and a different take on bruschetta. It still has the tomatos you love but adds some cheddar to make it a creamier finger food that melts in your mouth. I served it to my guests and family and they really enjoyed it. There were no leftovers so make a double batch if you have a really big crowd. Served hot from the oven makes this one you can serve anytime of year. I found this recipe from Vicki Thompson in a 2009 Taste of Home Summer appetizers booklet. Makes two dozen of the french baguette size but if your french bread slices are larger it will make one dozen. Enjoy! ChefDLH

SERVES 12 , 24 pieces (change servings and units)

Ingredients

Directions

  1. 1
    Place bread slices on ungreased baking sheets.
  2. 2
    Bake at 350° for 5 minutes on each side or until toasted.
  3. 3
    Meanwhile, in a small bowl, combine the remaining ingredients.
  4. 4
    Spread mixture over toasted bread.
  5. 5
    Bake 8-10 minutes longer or until bubbly.
  6. 6
    Serve warm.

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Featured Reviews for This Recipe

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From: Sharon123

On Jul 26, 2009

This was great! I scaled the recipe down just for me. Creamy good! Thanks! Made for Everyday is a Holiday game.

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