Cheddar-Ale Spread

Ingredients

• 8 ounces cream cheese, softened
• 2 teaspoons Dijon mustard
• 2 1/2 cups shredded extra-sharp cheddar cheese
• 2 tablespoons heavy cream
• 1 dash worcestershire sauce
• 1 pinch cayenne (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup beer (not light)
• 2 tablespoons chopped fresh parsley

Directions

1. 1

   Combine the cream cheese, mustard, cayenne (if using), cheddar, cream, salt and pepper in food processor.

2. 2

   Process about 30 seconds, then add the beer and Worcestershire.

3. 3

   Continue processing until very smooth. Add parsley and pulse until just dispersed.

4. 4

   Can be stored in the refrigerator up to four days; remove 1 hour before serving.